Last Saturday I went to work again. I wanted to clear a few things and prep for the coming week. I feel a lot better when I sacrifice a Saturday to have a peaceful week ahead.
Before dropping me off, my partner stopped by Damasara Kim to buy his breakfast.
Oh, now only I notice that it is Restoran Kim Wah and no longer Restoran Golden Kim Wah. Besides there is another signboard that reads Restoran Yau Tak Teng.
When I got to the office, it was full steam and all systems go. Then later I got hungry. It was lunch time after all, so time for a walk to hunt for food.
On my way to Family Mart, I noticed that Crack Pork@Damansara Uptown has closed for good. No surprises there.
This is my loot. Walnut Raisin Loaf (because the cranberry one was not available), sandwiches and something I have never had before - onigiri.
I chose teriyaki chicken only to regret later.
To keep the seaweed fresh, it is wrapped separately. You have to wrap the onigiri yourself.
Quite tricky, I did what I thought was right.
Ok...rice with filling...
The chicken had a smell. It was not fresh.
Next I moved on with the sandwiches. These were the best. So fresh and so tasty.
I had this bread later in the afternoon. Very fresh and very tasty. Love it!
That evening my partner had to pick up a few things. We parked right in front of Rice & Pot Empire and I waited in the car. After the MCO, I want to come here to eat my porkie soup.
We decided to tapau dinner from Seng Kee Chicken Rice. The shop was not open for dine-in. Tapau only.
I waited for our order while my partner went to the bank.
Our order of two chicken rice and 1/2 poached chicken cost RM37.00.
|Guess who kidnapped all the coriander?|
The chicken that evening was exceptionally good and so was the rice.
We might have chicken rice again this weekend.