I walked past Tono@Damansara Uptown recently and noticed that they are now open for dine in. So I walked in because I wanted to have a second go at the Tono Signature tofu-fah.
I wanted to taste it again because the first time I had it was takeaway and I wanted to see the difference if I dined in.
Inside the space is small but cosy. Ipoh Tuck Kee is just next door, visible from the frosted window. You order and pay at the counter and wait for you number to be called.
You order will appear from the hole in the wall hah..hah..
There you have it, my tofu-fah served in a "gold" edged bowl and a "gold" spoon to boot heh..heh...heh...
Sure beats eating from a plastic tub!
Now what is that green thing poking out of my tofu-fah?
Seriously! Daun sup lah! I promptly removed it. I know what they are trying to do, put some green to freshen the look. But really, if at all, use mint, but even then it doesn't go with tofu-fah.
Eating the Tono Signature at the shop immediately after it was served made a lot of difference. The brown sugar and crushed peanuts made this dessert very enjoyable. Then there is the soft tofu-fah with chewy taro ball and peach gum for textural effect. Yeah, I liked it a lot. Enjoyed it much much better than the first time.
This fancy dessert I will reserve as a once in a while special treat.