Chiak Hamik?

Chiak Jepun, kah? (Eat what? Eat Japanese?) That was my partner asking me what I wanted to eat on a Friday evening. 

Actually, yes, I wanted Japanese but since he is always so accommodating, I decided to eat what he prefers to eat. So off we went to Restoran Yik Kee@TTDI for rice and dishes. 

We were early and managed to get parking near the restaurant. As usual, we ordered four dishes and the auntie server stopped us at three. Enough already she said. But we assured her that we were good with four. 

I must have my chili padi but I abstained from the chopped garlic because somebody complained about my garlic breath the last time. 

This brinjal with minced pork and salted fish was my favorite dish of the evening. Totally yummilicious. I can just eat this with rice.

Just like last time, we ordered the sweet and sour fish. I loved this too.

The taufoo was ordinary. Deep fried and served plain on some sauce. It was just OK for me.

This was my least favorite for the evening. The pork slices were coated with a sweetish sauce that had too much five spice powder. It was overpowering >.<

When we were done, the auntie server walked past and cast her eyes over our empty plates. We have made our mark and she'll not bat an eyelid the next time we visit.