Ever since I made Devil On A Horseback, I have this compulsion to make bacon wrapped things. Bacon makes everything taste good. I love, love, love bacon.
Drawing inspiration from those bacon-wrapped skewers at Chihiro, I bought some baby eryngii mushrooms to wrap with bacon.
Eryngii mushrooms are very meaty and these baby ones are very suited for this purpose. I also had a bunch of spring onions in the fridge. These also got wrapped in bacon.
They were all baked in the oven at 180C for about 22 minutes. Between the eryngii mushrooms and spring onions, I enjoyed the spring onion ones more. So delicious.
These make very good finger foods for dinner parties or snacking in front of the TV. I'm looking for more things to bacon wrap hee...hee...