Weekend Food At Home

My home cooked food is very basic. Meat and eggs. And maybe garlic and kimchi and/or sauerkraut.

I try to eat earlier in the day and close my eating window by 5.oo pm (or earlier).

Meat. Into the air fryer at 180C for 20 minutes.

There are garlic cloves under the perforated tray. So they get roasted at the same time as the pork.

Lunch done.

Second meal. 

Half a salmon head.

Into the air fryer 180C for 18 minutes.

Even if overcooked the salmon head still tastes good due to the high fat content and the bones become crispy.

I saved the cooked salmon head in a glass container for later.

I kept the container in the fridge. Did I mention before that I love to eat salmon cold?

At Aeon I once again caught deplorable behavior. 

A bottle of kimchi placed at the peanut butter shelf. Haiz!

Sundays, I eat the same thing every time. Rice (reheated from frozen), air fried pork shoulder loin (topped with garlic, chilies and light soy sauce), sauerkraut and kimchi. It looks a mess but so delicious to me!