I noticed that my old post Mummy's Chicken Garam Kunyit appeared on my sidebar recently (at the time of writing) and when I revisited that post, I was appalled by the photos.
Back then, I was using a point and shoot camera, a hand me down from my brother. I have since upgraded to a DSLR but my photography still has a long way to go. But I am happy to note that I have improved much.
I cooked this dish because I had some chicken pieces in the freezer. Besides, I missed it and it is one of my favorites. Not only that, it is keto compliant since there is no sugar in this dish.
You may have noticed there is no cooking or baking post in the last couple of weeks. That's because I spend Saturday mornings with my parents. Although I come home after lunch, that time is dedicated to housekeeping, laundry and such. Usually, all these are done early morning and my baking/cooking is done mid-morning.
Sundays? Well, that's grocery day and food prep day. So, no time for trying out any new recipes. But last Sunday, I revisited this old recipe and took the opportunity to post it again.
I pounded the spice paste on Saturday and marinated the chicken. Come Sunday, it was easy peasy. Just heat up the oil and cook away!
I may have been a bit stingy on the oil as my dish was seriously lacking the delicious liquid gold. I blame this on lack of practice. When you haven't cooked a dish for a long time, you lose touch. But still, this Chicken Garam Kunyit tasted very good. Just like my mum's. For the recipe, please refer here.