Tuesday 26 July 2016

Try At Your Own Risk


It was the same old same old situation. I opened the fridge and I see that it is so cluttered. Half a bottle of this and half a bottle of that and all these add up and take up so much space. So. A fridge clearing exercise was in order.


So what do we have here? Half a bottle of chili bean sauce, half a bottle of plum sauce and slightly more than 1/4 of a bottle of wholegrain mustard. It takes a bit of madness to mix all these three together. So.


To that I added some crushed garlic. I must have garlic with everything except cake.

Then I marinated three chicken legs with that weird concoction. After a few hours, into the oven it went.


It looked pretty good don't you think?


And it was actually very good. One of the most delicious creations to come out from a combination of odd ingredients. But that is my opinion. 


Since I liked it, I'll post the recipe here. Just in case I want to eat that weird but delicious chicken again.









I-Don't-Know-What-To-Call-It-Roasted-Chicken
Recipe source: Phong Hong

Ingredients :

- 3 whole chicken legs
- 1 heaped tbsp chili bean sauce (toban djan)
- 1 heaped tbsp plum sauce
- 1 heaped tbsp wholegrain mustard
- 4 cloves garlic, crushed
- 1 tbsp olive oil

Method :
1. Mix chili bean sauce, plum sauce, mustard, garlic and olive oil to make a marinade.
2. Use it to marinate the chicken legs for about 4 hours.
3. Roast the chicken legs in a preheated oven at 180C for about 30-35 minutes or until cooked.

38 comments:

  1. Now i hardly buy those sauce, as i know i won't be able to finish using them...

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    Replies
    1. Yah, me too sometimes just use one time and the rest sit in the fridge for so long.

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  2. Your chicken makes me crave for it...

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  3. The colour of the roasted chicken looked so appetizing! When you say it was very good, it would be fabulous & heavenly to me! I tried to imagine the taste from your ingredients and could see that it has unique flavours coming from the garlic, plum sauce and mustard.

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    Replies
    1. I was surprised myself that it turned out so well.

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  4. I don't think those 3 sauces = madness...it sounds like a very logical combination to me. I don't buy these sauces coz I know I won't be able to finish them before they expire (hey, I see one of yours has a 2018 expiry date, so you have lots of time to finish that one). Hmmm, I see 3 chicken legs here....I wonder who ate two? :D

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    Replies
    1. I thought that the mustard would make it weird but it didn't. Who ate two? Hmmmm.....who ah? Wahahaha!!

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  5. Well, I think the mustard is the odd one out. The other 2, I'm pretty sure you can find restaurant dishes that do mix them together. :P

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    Replies
    1. Your are right. That's what I thought too. But it turned out well, so it wasn't so odd after all :)

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  6. Yes, it sure looks really good and I am sure it tastes great too. Looks like ayam percik but of course, it will taste completely different - not the same ingredients.

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    Replies
    1. I was surprised that not only it turned out looking so good, it tasted very good too. It's a miracle!

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  7. Hi Phong Hong,
    I know I must make this to know what it taste like ... but just let me make aa guess : slightly salty, spicy and sourish.
    But these drumsticks look good.

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    Replies
    1. Hi Karen! It was salty and spicy and I think it would be very nice if some honey was added too.

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  8. Hi Phong Hong, smart and adventurous lady you are. I would try this if I have these sauces too. And you have to remember to recycle these containers, hahaha!

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    Replies
    1. Hi Kimmy! Yes, I usually wash and then keep the bottles. Ah, I must show you my cupboard full of empty bottles hah..hah...

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  9. Weird ingredients but I am sure would love to try this delicious-looking chicken. Thanks for sharing.

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  10. Phong Hong, you proved yourself a good cook! Another great recipe! The drumsticks looks so delicious!

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    Replies
    1. Thanks, Nancy! I'm glad it turned out well. If not I have to eat funny tasting chicken hee..hee..

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  11. I think the marinade bits must be very tasty after being roasted :)

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  12. Looks good lah!

    And you're very rajin in doing fridge cleaning. :)

    ReplyDelete
    Replies
    1. No more space in the fridge, that's why. hah..hah...

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  13. Yes, indeed the thighs look good to be eaten! hahahaa.. I have some tau cheong sauce in the fridge which is going to expire this year.. plum sauce, No, I don't have.. but I know there are some other sauces in my fridge that needs to be cleared too.. OK, wait till I go home and see what I can do with a no-name recipe too! :)

    ReplyDelete
    Replies
    1. Tau cheong, honey and garlic make a very good marinade too. Try it!

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  14. Now you have given me an idea on what to do with my whole grain mustard....mix it up with whatever sauce is taunting me (yeh yeh u stupid girl! U still haven't used me. I'm still safe n uneaten!) in the fridge.

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    Replies
    1. hah..hah...yes, mustard seems to blend well with marinades of any sort.

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  15. chili bean sauce = spicy salty
    plum sauce = sweet
    wholegrain mustard = unique hot taste
    So I guess the combination of taste would be very flavourful - spicy, salty, sweet and hot, just perfect for those who love flavourful food.

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  16. Replies
    1. hah..hah..yes, I was very brave and luckily it turned out well.

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  17. I think I will like this, very flavourful and you are very funny PH to name it I-Don't-Know-What-To-Call-It-Roasted-Chicken

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    Replies
    1. I really don't know what to call it until today. hee..hee...

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  18. Hi Phong Hong, your no name roasted chicken look very flavourful and inviting. Simply mixed also look so appetizing. Well done.

    Have a nice week ahead,regards.
    Amelia

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    Replies
    1. Hi Amelia! That's the beauty of home cooking. We can simply hentam whatever we like and it's still good.

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  19. I like your kitchen cleaning as you are so creative!

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