Tonight I can eat carbs!! (This was last Wednesday evening hee..hee..hee..). So. Remember the extra pasta I set aside? The day before, I took it out from the freezer to the fridge to thaw overnight.
On cheat night it was fully defrosted.
I topped it with pizza cheese but the cheese was already near expiry and was on the dry side.
|It looked uncannily like shredded cabbage doesn't it?|
I put it in the oven and preheated it to 180C. Yup, I put it in before I preheated the oven to speed things up. When the oven beeped, I set it to 15 minutes.
|The cheese instead of melty, it was clumpy. But still nice.|
My pasta was on the dry side because my sauce wasn't saucy enough. To take note of that when I next make pasta. More sauce, please.
Still heavenly though. It's a small portion. That's how I should be eating.
I'm going to make some more to freeze.