I opened the fridge one morning (three weeks ago) and yikes! I still have some leftover Chimichurri. What should I do with that?
Then I had some leftover macaroni because I couldn't fit all of it into my Baked Pasta.
Wait, there's more leftovers. The red, green and yellow bell peppers.
Then it occurred to me, why not mix all of these leftovers together (with a squeeze of lime) to make some sort of pasta salad? That's what I did and I chilled it in the fridge before serving.
So. There you have it my Pasta Salad which by the way was really good.
The Chimichurri was awesome and the peppers provided crunch and added flavors. The pasta was the comfort factor and mix that all up, a satisfying bowl of cool comfort.
There are times when leftovers combined, make a great meal.