Try At Your Own Risk

It was the same old same old situation. I opened the fridge and I see that it is so cluttered. Half a bottle of this and half a bottle of that and all these add up and take up so much space. So. A fridge clearing exercise was in order.

So what do we have here? Half a bottle of chili bean sauce, half a bottle of plum sauce and slightly more than 1/4 of a bottle of wholegrain mustard. It takes a bit of madness to mix all these three together. So.

To that I added some crushed garlic. I must have garlic with everything except cake.

Then I marinated three chicken legs with that weird concoction. After a few hours, into the oven it went.

It looked pretty good don't you think?

And it was actually very good. One of the most delicious creations to come out from a combination of odd ingredients. But that is my opinion. 

Since I liked it, I'll post the recipe here. Just in case I want to eat that weird but delicious chicken again.

I-Don't-Know-What-To-Call-It-Roasted-Chicken

Recipe source: Phong Hong

Ingredients :

- 3 whole chicken legs

- 1 heaped tbsp chili bean sauce (toban djan)

- 1 heaped tbsp plum sauce

- 1 heaped tbsp wholegrain mustard

- 4 cloves garlic, crushed
- 1 tbsp olive oil

Method :

1. Mix chili bean sauce, plum sauce, mustard, garlic and olive oil to make a marinade.

2. Use it to marinate the chicken legs for about 4 hours.

3. Roast the chicken legs in a preheated oven at 180C for about 30-35 minutes or until cooked.