Battle of the Lei Cha

After having my first taste of Lei Cha at Judy's@A Foodie's Nest, I wanted to have it again. I was feeling guilty after having indulged in too much chee yok fun hee...hee...

Penne Goreng Pedas

I have lots of pasta in my pantry and I have been cooking them local style. They are quite versatile and as I understand it, the noodles used in Laksa Johor is spaghetti.

My Awesome Dhall Curry

Blowing my own trumpet again, eh? heh..heh....I finally cooked a nice dhall curry that I could share on this blog. In fact, this dhall curry was cooked half way the week before and completed last weekend. Why on earth did it take two days?

When I Want To Eat Healthy

Ever since stepping foot into Goodness Greens Cafe@TTDI, I am sort of hooked. I like the idea of eating healthy food which actually taste really good.

Pumpkin Rice

I remember cooking this one pot savory rice way back in 2014 after I was discharged from the hospital. It's one of my favorite dishes as it is not only easy to cook but really so delicious it makes for a very satisfying meal.

You Want Roast Chicken? Roast It Yourself

I am cutting back on carbs and that day, I did not prepare my lunch. Actually I did prepare four day's worth of lunch but it was so good that one evening I took one portion for dinner heh...heh....

Roasted Asparagus is Delicious

You know, I hardly have the chance to eat asparagus because it is so pricey. At the restaurant, forget it. At the supermarket, forget it. I can't even remember the last time I had asparagus. I know they are awesome stir fried with prawns or sambal belacan.

Rojak Cendol and More

For many Saturdays after dad was discharged from hospital, I have been having lunches with my parents and my brother at his house.

Egg Yolk Pie

Last month was mooncake season and every year my partner would take me to buy mooncakes. And every year I find choosing mooncakes as gifts to be a headachy affair.

Soups Up!

Sometimes when I buy vegetables to cook a dish, I end up with leftovers. I had leeks leftover from my partner's food prep, sweet potatoes from cooking dad's porridge, potatoes from a yet-to-be-baked Shepard's pie (hah!), pumpkin from cooking pumpkin rice and kale/cauliflower/chickpeas from a recent salad.