Carnivoring @ Twins Signature Roast Duck

I have not been to Twins Signature Roast Duck, Damansara Utama as frequently as I used to.

Reason - the quality of the duck is inconsistent. Sometimes the meat is tender and juicy and sometimes on the drier side (especially the breast).

But I still come by (taking the risk) since this is one of the few restaurants where I can get (almost) carnivore compliant food.

The layout of the restaurant has been revamped. The cashier counter is now at the front.

The meat counter is now at the back (photo taken around 10:30am when I went to tapau duck rice for mum).

They have installed sliding doors so it is no longer open air since they have also installed two air conditioners.

I was there Tuesday around 12:00pm. My theory is that after the public holiday (Monday) the ducks should be fresh hah...hah...

Coffee was good and was served even before I sent in my order. That's how well they know me (in spite of the infrequent visits).

I was right. The duck was fresh. Very succulent and juicy, even the breast portion. Best of all, the meat was fatty. It was lip smackingly good.

Those ducks, siew yoke and char siew hanging on display are replicas.

I thought these waving cat deco are cute.

And then there were these golden piggies.

On my way to The Starling, I walked through the garden next to the Uptown 7 carpark.

This was the only flowering plant. Then I connected to the "secret garden".

The Frangipanis were flowering. A few weeks ago, there were hardly any flowers (maybe due to the very hot weather).

There were also these purple flowers.

Back at the office I later had a cup of kefir and closed my eating window at 2:00pm. So that was my OMAD for the day.