Carnivoring @ Penang Kimberley Duck Kuih Chiap (Kuan Kee)

The last time I visited Penang Kimberley Duck Kuih Chiap, I had their Kuih Chiap. You know how I feel about kuih chiap, right? Hah!

Last Saturday, I revisited with the intention of getting their meat side dishes (to stay carnivore while eating out).

I noted that their one sheet laminated menu has been revamped into booklet form with lots more dishes.

This Assorted Platter caught my eye.

This platter contains :

• Pork Intestine
• Pork Heart
• Pork Ears
• Pork Blood
• Pork Skin
• Eggs
• Dried Tofu
• Duck Drumstick
• Pickles

Hmmm... very much like what I used to eat at Teo Chew Lor.

I made a mistake in the order chit and ended up with hot water instead of iced.

This was the loaded Assorted Platter. I liked what I saw.

Pork blood. Not really a fan but it's all right.

Duck meat, pig ears, pork skin, eggs.

Tofu, intestine and a generous plonk of fried garlic. Don't get too excited about the garlic. Not pleasant because they were very hard and grainy, though having a nice fried garlic taste.

I loved the chopped mustard greens (referred to as pickles on the menu) and chili dip. In fact I requested for another serving of dip.

This platter was very filling though I may prefer some items more than others. Definitely reserved for days when I am very hungry.

A few days prior, the concourse of The Starling was empty.

Saturday it was filled up and busy. But I did not go and browse because some of the clothing items are ridiculously priced. Besides, they are not to my liking.