I hunt for beef trimmings and I only buy the fatty ones. Lately somebody (else) has been snapping up the fatty ones.
A couple of times (in the morning), I spot these trimmings and thought I would buy them later (say after lunch). But when I returned, they were gone.
My go-to veggies that taste wonderful roasted - broccoli, garlic and red peppers.
All the fats rendered onto the veggies flavoring them.
Transfer to a nice plate.
Somehow blue plates bring out the colors.
More fatty meat.
Sometimes I don't bother to transfer to a plate.
Just eat from the pan.
When I am in the mood, I cook in the morning and bring my food to the office for lunch.
Very wholesome.
Dinner with a plonk of kimchi.
Dear friend, the video was cute. Your food looks colourful and delicious. I hope you have a lovely week ahead. π
ReplyDeleteThat somebody else who has been snapping up the fatty ones could be someone reading your posts and emulating your carnivorous eating. πͺπ»
ReplyDeleteGood morning π
ReplyDeleteYummy way of eating fatty beef trimmings π
Have a good week ahead π
Not only do we like the same food (well, mostly), we eat from the same plates. I like to use a big round metal plate too (coz they won't break if you're not careful) and transfer them to a nice plate when I want to take photos for my blog...and sometimes I'm too lazy to bother as well. But I've to say that the food doesn't show properly (when it's in a metal plate) because of the colour and reflection. For me, I think (the colour of) food stands out most when on a white-coloured plate/bowl.
ReplyDelete