I am happy to report that my dad's medical procedure was successful. He is back (at my brother's) home and he is on the mend.
Praise the Lord! And many thanks to those of you who wished him well and offered your thoughts and prayers.
Now latest developments about me hah..hah... Well, I suffered another episode of slipped/herniated disc two Sundays ago. Yup, me and my back, always got issues.
Being on the carnivore diet does not make me invincible (obviously). However, it makes healing much faster and the stage of recovery that I am having now (after one week) is equivalent to my recovery at week four during my first (2013) and second injury (early 2021 after my Covid-19 booster shot). I am on the mend and there is nothing to worry about.
And now food!
I missed eating steaks, so this is one of my recent orders from Feast Market. I chose sirloin over ribeye because it is cheaper. You might notice that the steak was on the rare side and oh wow, it was so tender! Melt in your mouth tender.
That's why, if you want a really good steak, you have to be willing to pay a bit more for the right quality. This steak I cooked in a non-stick pan using the cold sear method.
That liquid you see in a measuring cup is (chicken feet) bone broth, my el cheapo collagen supplement.
After that she fell asleep. I was downstairs (resting my back) and watching The Haunting of Hill House on Netflix. This series meets with my (high) standard of what a horror series should be.
It was very creepy/disturbing and many scenes reminded me of The Conjuring. I really cannot tahan and watched it in the day time except for those evenings when my partner comes home early. Takut!
Well, that's all I have for now. After a break, it is quite hard to get up on the horse again, so to speak. I hope to gather momentum and to get back to my regular updates again.