This is another burger that I tried from a cloud kitchen at Cookhouse TTDI via Grabfood. It's called BUR (I suppose for BURger).
My first order was the Chick on Fleek which is a chicken schnitzel with spicy sriracha mayo.
First, the packaging.
The bottom of the burger was
Foil is easy to use and the purpose I believe is to keep the burger warm (burgers from some other outlets arrive lukewarm or at room temperature, wrapped in waxed paper).
Taste wise I would say that the flavor seemed familiar. It was tasty and aromatic, perhaps a mix of spices in the batter. As for the sriracha mayo, it was slightly spicy and added a layer of flavor to the burger.
Since this was a good experience, I tried the beef burger - the Big Bur Classic (Double Patty).
I was very impressed with the burger patty. It is definitely made in house, not the usual commercial beef patty. The flavors were amazing (much like my grandma's mistake).
The only thing that could be improved is the way the burger is packed to avoid the buns from becoming wet and soggy.
By the way, the chef contacted me by text when my order was picked up by Grabfood and then he asked for feedback later. It's a good way to get direct feedback from customers by adding that personal touch. Chef Madison Kan, I hope you figure out a way to pack the burgers more effectively to avoid a soggy bottom.