tag:blogger.com,1999:blog-1222156107435210447.post3217527229171214201..comments2024-03-28T21:28:14.423+08:00Comments on PH the Malaysian Carnivore: BUR @ Cookhouse TTDIPHhttp://www.blogger.com/profile/11010771600736676432noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1222156107435210447.post-64658363098298363522022-06-20T15:38:00.622+08:002022-06-20T15:38:00.622+08:00I hope so too. Soggy bun is no fun. LOL!I hope so too. Soggy bun is no fun. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-1206148337773441222022-06-20T15:37:14.447+08:002022-06-20T15:37:14.447+08:00That's what I thought - the chef could have do...That's what I thought - the chef could have done a trial run to see how the packaging holds. I think the burger patty should be cooled down first and then assembled. Packing in wax paper or a snug box might be better.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-10422303118728366152022-06-20T15:34:31.220+08:002022-06-20T15:34:31.220+08:00hah..hah...hah..hah...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-60380050738131179892022-06-20T15:34:20.967+08:002022-06-20T15:34:20.967+08:00Sayang lor to discard. Maybe just eat the filling....Sayang lor to discard. Maybe just eat the filling. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-37697569485933177502022-06-20T15:33:44.691+08:002022-06-20T15:33:44.691+08:00LOL! The packaging needs to improve. Had it not be...LOL! The packaging needs to improve. Had it not been soggy, the burger would be perfect.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-46171564265956393952022-06-20T15:32:44.582+08:002022-06-20T15:32:44.582+08:00Taste was definitely good. I love the beef patties...Taste was definitely good. I love the beef patties.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-69859179685383072302022-06-20T15:18:20.175+08:002022-06-20T15:18:20.175+08:00Now I am curious to try this beef patty since you ...Now I am curious to try this beef patty since you say it is very nice. Since you feedback about the soggy bun bottom to the chef directly, hopefully it will be solved.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-81402909786051323782022-06-20T12:24:04.294+08:002022-06-20T12:24:04.294+08:00I would think that wrapping it tightly with alumin...I would think that wrapping it tightly with aluminium foil will cause the bun (and its ingredients) to steam inside but didn't think it would cause that many wrinkles on the bun....lol. I think they wrapped it too tightly and squished the aluminium foil too much. Perhaps they should just fold it over once and put it upright, that way the bun won't be so wrinkled leaving some space for the steam to escape. I recently ordered a burger and it came soggy also...so disappointed but can't discard it lah when the price is quite "gourmet" also! :( P/S: I'm sure they can do better by having trial runs/testing with the wrapping....why can't they just wrap it and leave it out for at least half an hour (assuming that's the time needed to reach the customer) and then unfold it to see what the burger looks like then.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-71009316766240529762022-06-20T12:15:28.841+08:002022-06-20T12:15:28.841+08:00First impression. So wrinkled, not appealing. Lol....First impression. So wrinkled, not appealing. Lol.Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-356462977643745352022-06-20T10:00:01.856+08:002022-06-20T10:00:01.856+08:00Soggy and wet bun definitely no no for me, it make...Soggy and wet bun definitely no no for me, it makes me feel very yucky, and I'll discard it. >_< I can see the fried chicken batter also became wet, sad lah... Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-48083430769626196462022-06-20T05:06:36.495+08:002022-06-20T05:06:36.495+08:00It does look quite miserable, so wrinkled and mois...It does look quite miserable, so wrinkled and moist and all that. I guess burgers are best eaten on the spot, hot and nice...and not ruined so terribly. I've yet to go and eat the ones here that I have not tried. Not motivated to do so as I am not really into burgers, not the ones here, anyway.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-1222156107435210447.post-42789350177684851252022-06-19T21:28:43.540+08:002022-06-19T21:28:43.540+08:00wrinkly bun doesn't look appetizing....thumbs ...wrinkly bun doesn't look appetizing....thumbs down (on first impression). But if taste good, then OK la...Nux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.com