This one. The ouch ouch kind (not that I have ever tried).
My partner happened to park right in front of this errr...what do you call this...waxing studio? and I chanced upon the heh..heh...Brazilian Wax and what on earth is "Half Leg Bottom Wax"?
Anyway I have been eating loads of Brazilian Spinach and some of you did ask me about this vegetable. I don't know if it originated in Brazil but that is what it is called.
I tried cooking this vegetable in soup and I must say that I love it. It does not have any strong distinctive taste (unlike some vegetables like the strong smelling one (tang oh?) that people put in steamboat).
Apparently it can also be eaten raw in the form of Kerabu Bayam Brazil. That sounds very interesting and I am going to try it next.
For now I will be enjoying Brazilian Spinach in my loaded soups. I have not seen this vegetable at Aeon and can only get my supply from Jaya Grocer.