This restaurant opened very recently and is situated where Cow Brother used to be. When I saw the signboard "Restoran Bintang Kemuning, Famous Prawn and Beef Noodles", I was under the impression that they served ngau lam mein and har mein.
Apparently not (to my disappointment). Their specialty is fried beef noodles and fresh water prawn noodles.
After looking through the menu, I selected the Spring Onion Ginger Beef Koay Teow (Dry) and being the coffee addict that I am, I chose Kopi O (iced, no sugar) as my drink.
The Spring Onion Ginger Beef Koay Teow had a lot of wok hei going for it but fell short in terms of the ingredients. Where is the ginger? Where is the spring onions? Where is the beef? Got beef lah but there was so little of it. This was more like an ordinary plate of fried koay teow.
I guess one visit for me is enough.
Elsewhere in Damansara Uptown, Restoran Yu Tao Xuan has closed down.
And at The Starling, Seafood Dynasty has called it a day.
On the home front, my Belle Belle has settled in quite nicely albeit still adjusting to coming back home (mommy is adjusting too).
She has come to the realization that living with mommy means having to pose (reluctantly) for photos.
Hear that Girl?