These Mutton Meatballs have seen sitting in my draft folder for a few weeks already. And I can't remember the recipe😝
Well, actually I can but just agak-agak. It's very basic after all. Just minced mutton, mashed potatoes, minced onions, grated carrots, salt, pepper, cumin, turmeric and an egg.
Strictly for mutton lovers because of the gamey smell in spite of the spices. Maybe I put too little. Or I should have added ginger. I can experiment some more next time.
These mutton meatballs were deep fried and I thought they were very good. Don't attempt baking them because I did and threw out the whole lot. Not good.
Recipe source : Phong Hong
- 300g minced mutton
- 1 big onion minced
- 5 smallish chat potatoes, steamed and mashed
- 1 small carrot, grated
- 1 egg
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp black pepper
- 1 tsp salt or to taste
1. Mixed all the ingredients together until mixture becomes gluey.
2. Form into balls and deep fry until cooked and golden brown.