Superior

You know, when you go to the (more atas) Chinese restaurant, they will have a dish called something-something-in-superior-broth/stock. Or something like that.

Well, I may have found my own superior broth thanks to my cats. I used to make pork bone broth but I don't anymore because pork bones are pricey. 

Because I now feed my cats with chicken, what I do is I buy one whole chicken (it's cheaper that way) and cook the chicken in a slow cooker (with a packet of chicken feet thrown in for good measure) overnight.

The kitties get the meat and I get this.

I store the broth in a glasslock container and keep it in the refrigerator.

 Where it solidifies into a jiggly jelly.

I simply dig out the amount that I want into a mug.

Then I pop the mug into the microwave to heat up the chicken broth.

After that I simply season the broth with salt and pepper. Oh my! The taste is simply divine! Salty, peppery and rich. Superior stock indeed! So it's win win for me and my kitties.

***Kitten Updates***

If I repeated any photos, sorry ya. It's quite hard to keep track of what pictures I already posted.

My girls kena photobomb by their mama.

This is what happens when I try to nice nice photo.

Smelling Ah Ma's hand.

My cutie Poodie patootie.