Go Street Noodle : Like Wanton Mee Meets Bak Kut Teh (Closed)

When I went to the bank the other day, I noticed that a new eatery has opened - Go Street Noodle. Eh? I had a quick peek inside the restaurant and yup, it looked like Go Noodle House.

But I did not go inside as I had already had my lunch. I was rather curious about Go Street Noodle and I dropped by a few days later.

They were having some issues with the electrical wiring that day and at one point I was sitting in the dark (for a brief period). Then the server moved me to another table where the lights were functioning.

The menu is very limited and from what I can see, the focus here is on herbal soup noodles and dry tok tok mee. I learnt that tok tok mee is actually wanton mee and Go Street Noodle is an offshoot of Go Noodle House. Ah!

I guess riding on the success of the flagship outlet, the management has now branched into another style of noodles, unlike what is served at Go Noodle House.

It's a treat for pork lovers I suppose as the menu is laden with porkie delights such as Hakka Style Fried Pork, Deep Fried Nam Yue Pork, Homemade Pig Trotter with Vinegar and more.

I went with the Braised Pork Belly Tok Tok Mee. It's basically wanton mee tossed in dark sauce (not the usual wanton mee sauce) and embellished with slices of braised pork belly, taupok, choy sum and yes, half an egg. There is a clear soup that comes with it which was all right.

The noodles were nice and springy and overall, this tok tok mee is not too bad. But it's not something that got me excited though it made for a decent meal.

I chose soya bean drink not realizing that it came from a can. Oh well, I should have checked first.

There are two chili condiments here. What you see up there was laid out for me by the helpful server.

The red one is the same chili sambal you get at Go Noodle House. The green one is similar to what is served at Thai restaurants. Very pungent and full of garlicky taste. I like it better than the red one but it gave me garlic breath. 

Another day, I went back for the Herbal Soup noodles. Just to satisfy my curiosity. You have a choice of Mi Xian or Tok Tok Noodles and I prefer the latter. Not really a fan of mi xian.

Again I went for the Braised Pork Belly as I reckon this is easier to eat compared to Braised Pork Ribs or Chicken Drumstick. As for the Sliced Pork Belly, I have had that at Go Noodle.

The soup has a nice herbal aroma and flavor. I am not familiar with cooking herbal soups but I found some small bits of tangui in the soup. This soup is akin to bak kut teh soup but milder.

I spotted the Pur Er tea in the menu and that's what I had. My favorite drink at Go Noodle hee..hee...

By the way, this outlet is situated a few doors away from Qing He Gu and I believe this space was formerly occupied by the Chilli Pan Mee shop.

I don't think I will be rushing back soon but I would visit if I were passing by.