As usual on Friday evening, he will ask me "chiak hamik ?" (what shall we eat)? That's when I took the opportunity to take my partner to Robataya@1 Utama. Whether he likes it or not heh..heh...
Like me on my first visit, he was overwhelmed by the menu. I wanted to recommend that Buta Kyushu Yaki Don that I had earlier but he had already made up his mind to have the Oyako Don (Chicken & Vegetables Cooked on Rice).
Which he later declared was "boh hamik ho chiak" (not very nice). Ah, next time he must have the Buta Kyushu Yaki Don for the "ho chiak" factor.
For me, I had the Sutamina Don (Stir Fried Pork with Spicy Miso Paste). It was quite tasty.
Then we had these yummies from the kushiyaki section.
The Uzura Bacon (Quail Egg Bacon) was quail eggs wrapped in bacon and grilled. Ah, I can have four of these. They were lovely.
And then our next order freaked out my partner.
The Bonjiri (Chicken Tail) which is my favorite part of the chicken. "Hamik lai?" (what is that?) asked my partner as he inspected the skewers.
Chicken backside. "Huh??!!!" Well, he ate only two pieces and passed his skewer to me, complaining that it was very oily. I thought it was over salted and my partner freaked out again when he saw that I also ate the tailbone. Well, you learn something new about each other from time to time, eh?
I definitely want to come back as I noted that it is very convenient to low carb over here too as they also have lots protein and vegetable dishes only.