You know how I love to chuck stuff into the freezer. Cookies, rice, curry, cakes, bacon, bread, you name it, I got it frozen.
Not even vegetable fritters are spared. So. I was delighted to find these in the freezer.
Frozen vegetable fritters. Amongst my Nutella Stuffed Chocolate Chip Cookies hee..hee....
So how do you reheat these? First up, line a tray with aluminum foil and place a wire rack on top of the tray like so.
Then place the frozen fritters on the wire rack. No need to defrost.
Then put the whole lot into the oven, middle rack.
Then preheat the oven to 180C. Yes, put the fritters in first and then preheat. Why? It saves time.
Bake for 20-25 minutes. How to tell if it is done? Test by tapping a fritter with a fork. If it feels crispy, it's done. Madam just touched it with her finger. Fierce or what?
There you go. Nicely browned and crisped. See the oil pooling on the tray?
They may not look very pleasing BUT they were crispy and crunchy and tasty.
I like it with Lingham chili sauce. Yummeh!!