Last Sunday, I had duck eggs.
With a ribeye and fermented veggies.
Oh, I topped the steak with caramelized onions to make it even more vavavoom! The duck egg yolks were so creamy and luxurious.
This was from two weeks ago. Beef trimmings and fermented veggies.
These were two bottles of ferments at the start of the fermentation process.
When I eat out, I try my best to avoid carbs. Like eating ramen without the noodles.
This was a tapau from the chap fan shop. Braised fatty pork. So good. Cost me RM8.00.
Now when I go to Halla Holla for coffee, I order eggs. No pastries for now.
I have been a well behaved carnivore. LOL!
Good morning! It is raining cats and dogs here. Thankful for cooling morning since it has been super warm. I love runny and full egg yolks likes these too. If you are taking calcium supplements for healthy and strong bones, it needs vitamin D for the calcium to be absorbed in the right place and egg yolks are a good source of vitamin D. Another high five, I love my satays and food with onions too!
ReplyDeleteWhy duck eggs instead of chicken eggs? The beef trimmings looked more pleasant than the ribeye without the bloody red colour in the flesh. Till today, I still cannot accept seeing blood in my meaty meals.
ReplyDeleteHow did you manage to arrange the 3 beautiful orangey egg yolks so nicely on the combined egg whites? That photo can win an award! 🏆 🥇
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