After my first visit to Laksamaana, I had to return for the Dry Spicy Laksa. Just to satisfy my curiosity lah.
The dinner promotion was still on and this time, besides the Dry Spicy Laksa, I chose the Ayam Goreng Berempah as my snack. For drinks, I stuck to barley.
Let's start with the snack.
The Ayam Goreng Berempah was outstanding. Freshly fried and very well seasoned, each piece was moist and juicy. This is the best ayam goreng I have tasted.
And now to find out what the hype is all about. I mixed it all up before having a taste.
Yes, very nice. I liked this and I love the chewy laksa noodles. But what I think would make this "meletop" would be a little bit more laksa paste and a generous sprinkling of herbs like mint, daun kesom (laksa leaves) and daun selasih (local basil). And a dollop of sambal belacan. A few more slivers of pineapple would not hurt either.
In spite of what it says on the flyer, some of you have left me comments in my previous post saying that dry laksa has been around for ages. But whatever, I enjoyed this one and I hope to try dry laksa at other places.