Friday, 6 February 2026

Three Meals A Day

It is very rare that I eat breakfast, lunch and dinner. Usually I eat only two meals or one meal a day.


It was Wednesday morning when I cooked beef trimmings that I bought from Jaya Grocer the day before.


My food preparation these days is so simple because it is only one ingredient though I did season the beef with curry power, garlic powder and salt.


I packed the air fried beef trimmings into a container. This was supposed to be lunch but my stomach had other plans. So breakfast it was.


This was the fat that dripped off the beef trimmings.


That morning again a full moon!


Lunch was at DiYiTai Plus. I sat at my favorite spot.


Scallion Omelette Roll and Lemon Black Tea. I had another one, my favorite Bacon Omelette Roll.


Then I went to Jaya Grocer.


Chinese New Year veggies.


I wonder how you cook this one. It looks like a big flower. I suppose one would have to separate the leaves before stir frying.


Clearly the ngaku were almost all snapped up.


Later back home, dinner was kimchi jigae.


I added two eggs.


Oh, I couldn't resist and bought Korean Strawberries.


They are not for me but for my bacteria. 


I plonked three into my kefir for a second fermentation. But I did eat two and the strawberries were sweet and juicy.


My favorite meal of the day was the beef trimmings. Today I am back to two meals.

1 comment:

  1. Dear friend, the quote is true.
    The omelet roll looks delicious as does the beef trimmings.

    ReplyDelete