Ooohhh ..... Cow Fat!

Sunday as usual my partner and I went to Aeon for our grocery run.

These are veggies traditionally served during Chinese New Year.

Before I snapped this phot0, there was a group of aunties behind this veggie station. They were chatting animatedly and picking up stuff in a frenzy. So I waited patiently until they dispersed.

Ah! So this is the exciting commodity.

Those aunties walked away with big bags of these ngaku.

In English they are known as Arrow Head (or Arrowhead). These are so so delicious and addictive when sliced and deep fried like potato chips.

Yes, in the past I invested some money and time on these tubers.

I have posted my ngaku exploits here, here, here and here. No more! LOL!

There was even this card with information about ngaku and how to make ngaku chips. Well, good luck to all of you who are sweating in the kitchen making these chips.

And then I saw something more up my alley.

Meat! Fresh local beef. That's great, Aeon. I told you nobody would but those Wagyu and Organic Beef that you decided to sell instead of affordable beef (trimmings).

And I found this.

Yes! 

Local Lemak. Fatty Beef Trimmings. Aeon used to sell these in the past until some smart aleck decided to sell premium beef instead.

I seasoned the beef trimmings with curry power, garlic powder and salt. Then I air fried the whole lot in the air fryer.

Meanwhile, I also cooked omelette with minced beef.

This was for lunch.

The beef trimmings turned out beautifully.

I ate a few pieces. So good! Then I put them away in the fridge for the next day (since they were not in my meal plan).

This was my epic dinner. Some rice (at the bottom), pork, omelette, chonggak kimchi and cabbage kimchi. I was so stuffed LOL! Dinner was done by 5:00pm.