Seoul Classic, Damansara Uptown

Sorry ya... I realized that I have been missing since last Tuesday. It's the peak period at the office, hence my lack of post.

Besides, these days I am super lazy. I cook the same old thing and I order the same old food. Nothing new to report.

But today, I decided to go visit Seoul Classic for some hearty Korean fare.

Seoul Classic is fairly new and it is situated along the same row as HSBC Bank. This space was previously occupied by Mikado Japanese Restaurant and Chihiro Kushiyaki Izakaya. 

It was a long (well, not very long) trek up the stairs to get to the restaurant.

These were the nice decorations at the entrance once you get to the top.

It is quite spacious and I immediately liked the ambiance.

What endeared me more to the space were the potted plants. So pretty!

There was one table occupied when I arrived and I went to get myself a seat.

It took a little while for the wait staff to attend to me.

I was given two menus, one for the set lunch and the other for their BBQ and family set meals. I was also served a canister of chilled water. Nice.

I chose the Jeyuk Bokkeum which is stir fried pork belly slices in spicy sauce. 

On every table there are side plates and cups.

There you go, the banchan (side dishes). The Indon server was like "satu orang ...." as she placed the plates on my table.

Ah yes, I am the "satu orang" who can eat "dua orang" portions.

Utensils are placed inside a neat drawer at the side of the table. 

This was my grand meal. Not bad at all. 

This is always my favorite banchan the ikan bilis and peanuts. Although they were not crispy, I still enjoyed this side dish.

I have nothing to complain about this Jeyuk Bokkeum, it is as good as should be. It had a good sweet, salty and spicy vibe that was very appetizing. 

That was a very satisfying lunch!

I'll be back, that's for sure.