I am still enjoying food deliveries, even more so after I signed up for GrabUnlimited. I must make full use of the subscription lah, right? Kiasu punya pasal.
Monday, 7 March 2022
Sunday, 6 March 2022
Eggplant with Garlic Sauce
This is another dish I attempted in keeping with efforts to keep my wok hot and active! Well, my enthusiasm waxes and wanes, with me ordering in last weekend. But no matter! I am sure I will find something exciting to cook this week.
Labels:
Vegetables
Thursday, 3 March 2022
My Burger Love
Burgers are food usually associated with the young (I know my parents aren't into burgers). But old aunties like me also love burgers hee..hee..hee... And my favorite burgers come from MyBurgerLab.
Labels:
Eating Out
Tuesday, 1 March 2022
Waking Up My Wok : Mongolian Beef
Recently while watching videos on Youtube, I chanced upon Made With Lau. The first video that got my attention was their Beef Chow Fun. Then came Mongolian Beef.
Labels:
Beef
Monday, 28 February 2022
Five & Two Foods Homecooked
This is a paid post. I PAID. And I POST wahahahaha!!! Just so you know, I would never accept a paid post (I am not a famous blogger anyway).
Labels:
Miscellaneous
Saturday, 26 February 2022
Sweet Smelling Toilets
When you have a cat (or in my case two), you will have toilet duties - namely cleaning your cat's/cats' toilet(s). Haiz.... it is not among my favorites chores, that much I can tell.
Labels:
Miscellaneous
Wednesday, 23 February 2022
Pasta and Dessert
Yesterday I decided to have fish again with pasta heh..heh... This madam is really enjoying her carbs!
Labels:
Eating Out
Tuesday, 22 February 2022
Fish & Pasta
On Sunday I discovered that I could use the Grabfood 50% Hotdeals again. Yay! So apa lagi? Order! Order!
Labels:
Eating Out
Monday, 21 February 2022
Kam Kee Cafe
I wanted to try Kam Kee Cafe @ The Starling for the longest time but somehow they are always crowded whenever I got there. It seems to be a rather popular place for the breakfast and brunch crowd.
Labels:
Eating Out
Friday, 18 February 2022
Soybar - So Good So Smooth!
I love soybean milk and desserts. When I was a child, having a a glass of cold fresh soybean milk was such a treat. Somehow at that time, I did not appreciate tau fu fah (soybean pudding) at all.
Labels:
Miscellaneous
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