Monday, 7 March 2022

Order! Order!

I am still enjoying food deliveries, even more so after I signed up for GrabUnlimited. I must make full use of the subscription lah, right? Kiasu punya pasal.

Sunday, 6 March 2022

Eggplant with Garlic Sauce

This is another dish I attempted in keeping with efforts to keep my wok hot and active! Well, my enthusiasm waxes and wanes, with me ordering in last weekend. But no matter! I am sure I will find something exciting to cook this week.

Thursday, 3 March 2022

My Burger Love

Burgers are food usually associated with the young (I know my parents aren't into burgers). But old aunties like me also love burgers hee..hee..hee... And my favorite burgers come from MyBurgerLab.

Tuesday, 1 March 2022

Waking Up My Wok : Mongolian Beef

Recently while watching videos on Youtube, I chanced upon Made With Lau. The first video that got my attention was their Beef Chow Fun. Then came Mongolian Beef.

Monday, 28 February 2022

Five & Two Foods Homecooked

This is a paid post. I PAID. And I POST wahahahaha!!! Just so you know, I would never accept a paid post (I am not a famous blogger anyway).

Saturday, 26 February 2022

Sweet Smelling Toilets

When you have a cat (or in my case two), you will have toilet duties - namely cleaning your cat's/cats' toilet(s). Haiz.... it is not among my favorites chores, that much I can tell.

Wednesday, 23 February 2022

Pasta and Dessert

Yesterday I decided to have fish again with pasta heh..heh... This madam is really enjoying her carbs!

Tuesday, 22 February 2022

Fish & Pasta


On Sunday I discovered that I could use the Grabfood 50% Hotdeals again. Yay! So apa lagi? Order! Order!

Monday, 21 February 2022

Kam Kee Cafe

I wanted to try Kam Kee Cafe @ The Starling for the longest time but somehow they are always crowded whenever I got there. It seems to be a rather popular place for the breakfast and brunch crowd.

Friday, 18 February 2022

Soybar - So Good So Smooth!

I love soybean milk and desserts. When I was a child, having a a glass of cold fresh soybean milk was such a treat. Somehow at that time, I did not appreciate tau fu fah (soybean pudding) at all.