Friday, 20 October 2017

Shop Shop Eat Eat


Ah...the taste of freedom! This is what retirement must be like. I have had a few glorious days away from the office and it feels GREAT!!! Nope, I don't miss my work at all😎

Thursday, 19 October 2017

Oven "Fried" Buttermilk Chicken


If this sounds familiar, you have seen it here before and I am just repeating a recipe heh... heh... I was at home the other day and I had some leftover expired buttermilk (13 days expired). Haiks! Again!

Tuesday, 17 October 2017

I Have Gone Bonkers Again But Happy Deepavali Anyway


Hello. To my Hindu friends, here's wishing all of you a very Happy Deepavali. May you have a blessed celebration with your family and friends. And here I am. Bonkers. Again.

Monday, 16 October 2017

Coffee + Chocolate = Mocha Muffins


I am a little slow to catch on to this Mocha business. I have heard the term many times before and to me it was just some kind of coffee.

Sunday, 15 October 2017

Grub By Ahong & Friends


Who is Ahong? Is he famous? Well, if he isn't, he will be. I got to know about Ahong from R.A.G.E. Food Fight back in 2015. 

Friday, 13 October 2017

Blueberry Muffins


These are the most expensive muffins I have baked. The blueberries alone cost me more than RM30 but it was worth every cent. Where else can I find delicious blueberry muffins that are packed with juicy blueberries?

Thursday, 12 October 2017

Birthday Dinner


My partner organized a birthday dinner for me on our date night and a few very close family members joined us. We went to S.Wine@Tropicana City Mall (non-halal).

Wednesday, 11 October 2017

Corned Beef Cakes


Time flies doesn't it? It is now October and before you know it, 2017 will come to an end. This is the time of year for me to perform a stock check to see if I have any foodstuff that will expire soon.

Tuesday, 10 October 2017

Yellow


My efforts finally paid off. My yellow Hibiscus finally revived and gifted me with a single bloom.

Monday, 9 October 2017

Cauliflower Fried Rice


Nowadays, when I cook fried rice, I add grated cauliflower so that (1) I eat less rice and (2) I still get to taste some real rice when I eat Cauliflower Fried Rice