Ah...the taste of freedom! This is what retirement must be like. I have had a few glorious days away from the office and it feels GREAT!!! Nope, I don't miss my work at all😎
Friday, 20 October 2017
Thursday, 19 October 2017
Oven "Fried" Buttermilk Chicken
If this sounds familiar, you have seen it here before and I am just repeating a recipe heh... heh... I was at home the other day and I had some leftover expired buttermilk (13 days expired). Haiks! Again!
Labels:
Chicken
Tuesday, 17 October 2017
I Have Gone Bonkers Again But Happy Deepavali Anyway
Hello. To my Hindu friends, here's wishing all of you a very Happy Deepavali. May you have a blessed celebration with your family and friends. And here I am. Bonkers. Again.
Labels:
Miscellaneous
Monday, 16 October 2017
Coffee + Chocolate = Mocha Muffins
I am a little slow to catch on to this Mocha business. I have heard the term many times before and to me it was just some kind of coffee.
Labels:
Muffins
Sunday, 15 October 2017
Grub By Ahong & Friends
Who is Ahong? Is he famous? Well, if he isn't, he will be. I got to know about Ahong from R.A.G.E. Food Fight back in 2015.
Labels:
Eating Out
Friday, 13 October 2017
Blueberry Muffins
These are the most expensive muffins I have baked. The blueberries alone cost me more than RM30 but it was worth every cent. Where else can I find delicious blueberry muffins that are packed with juicy blueberries?
Labels:
Muffins
Thursday, 12 October 2017
Birthday Dinner
My partner organized a birthday dinner for me on our date night and a few very close family members joined us. We went to S.Wine@Tropicana City Mall (non-halal).
Labels:
Eating Out
Wednesday, 11 October 2017
Corned Beef Cakes
Time flies doesn't it? It is now October and before you know it, 2017 will come to an end. This is the time of year for me to perform a stock check to see if I have any foodstuff that will expire soon.
Labels:
Beef
Monday, 9 October 2017
Cauliflower Fried Rice
Nowadays, when I cook fried rice, I add grated cauliflower so that (1) I eat less rice and (2) I still get to taste some real rice when I eat Cauliflower Fried Rice.
Labels:
Rice
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