During the long weekend, as usual, instead of taking it easy and chilling out, I gardened, I housekeeped (is there such a word?) and I cooked (three dishes).
I always try to overachieve when I have free time. I never learn.
Well, one of the things I cooked is my favorite minced beef which I baked with cheese topping (as you have already seen before).
I buy block cheese and grate it. It melts more easily than the pre-grated ones.
There you go. When I use pre-grated cheese, the results were not as good as you see below.
See? So pale and pasty.
On my regular walks at The Starling, I spotted this space (previously occupied by a furniture store).
Oh! A new Korean restaurant is coming. Gu On. Reading the caption, I was like, yes, September, just nice for my birthday!
Straw Smoked Meat? Exotic!
These look beautiful!
Pork Bone Soup.
Gu On Pot Rice. Well, what can I say? I cannot wait!
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| Source : Motivationaldoc.com |
Hi dear friend, housekeeping is work! We are just not paid to do the work (unless someone else hires us to do it for them). I prefer to grate cheese myself, because the store bought ones taste kind of waxy, and you are never sure when it was grated. So I totally understand what you are saying.
ReplyDeleteI love the quote, and your photos of these dishes are wonderful! Thank you so much for sharing.