I Love Sour Stuff : Jeruk Kedondong Asam Boi

One of my favorite snacks which I have not eaten in a long long time is pickled mangoes. Gosh, I love those! The best ones are made using a variety of mangoes which is know locally as "pauh".

Sarawak's Best Beef Noodles. Really??

I was taking a walk one day when I spotted this restaurant which occupied what used to be Pizza Craft.

My Noodles Week

I have been eating a lot of carbs. Loads! It looks like my low carb diet has been derailed and I have been enjoying stuffing my face with noodles for lunch the whole week.

A Vietnamese Dinner Date

After my lei cha lunch and because I am the boss of me, I went to the movies. After all it was a Friday. Time to chill out people!

An Unexpected Date At Boon's

A few Saturdays ago, after I dropped dad's stash of frozen porridge at my brother's house, I left with my partner with the intention of going home to clean my house. 

My New Favorite Vege

Every time I want to make a salad, I would usually buy the pre-washed lettuce/salad greens from the supermarket. After a while, those greens became sort of boring.

Battle of the Lei Cha

After having my first taste of Lei Cha at Judy's@A Foodie's Nest, I wanted to have it again. I was feeling guilty after having indulged in too much chee yok fun hee...hee...

Penne Goreng Pedas

I have lots of pasta in my pantry and I have been cooking them local style. They are quite versatile and as I understand it, the noodles used in Laksa Johor is spaghetti.

My Awesome Dhall Curry

Blowing my own trumpet again, eh? heh..heh....I finally cooked a nice dhall curry that I could share on this blog. In fact, this dhall curry was cooked half way the week before and completed last weekend. Why on earth did it take two days?

When I Want To Eat Healthy

Ever since stepping foot into Goodness Greens Cafe@TTDI, I am sort of hooked. I like the idea of eating healthy food which actually taste really good.