This vegetable dish I learnt from a blog that is no longer active. Some of you who read Malay blogs may know Queenie of Semalam Berlalu Esok Menanti. I am not putting a link to this blog because it is now basically a shell, all posts have been deleted.
Wednesday, 30 November 2016
Tuesday, 29 November 2016
Patissez@Damansara Uptown (CLOSED)
You know, it's very hard to go on a diet when there are so many nice makan places near my office. The latest to join the group of diet saboteurs (hah..hah..) is Patissez.
Labels:
Eating Out
Monday, 28 November 2016
Cajun Chicken Pasta
I cooked this pasta for the first time about 3 years ago and cooked it again for a family gathering not long after. Since then, I have not cooked it again.
Labels:
Pasta
Friday, 25 November 2016
Nasi Kukus Lejen@Damansara Uptown (CLOSED)
"Monday onwards I will go back to low-carb diet". Who said that? Who? I don't know. I didn't hear a thing hee..hee..hee...
Labels:
Eating Out
Thursday, 24 November 2016
Sambal Tempeh
I know some people don't like tempeh. I also know that many others love it, just like me. When I was in the university, the operator of our hostel cafeteria used to serve tempeh every now and then.
Labels:
Tempeh
Wednesday, 23 November 2016
The Ship@Damansara Uptown
It has been a long time since my partner and I visited The Ship@Damansara Uptown. The last time we were there (Christmas eve? Valentines? Can't quite remember), we were late and the restaurant was super crowded.
Labels:
Eating Out
Tuesday, 22 November 2016
Smelly But Delish!
I was looking for something in the fridge and I noted that my fridge is overcrowded. So many bottles and containers of this and that taking up so much space. That made retrieving or looking for anything from the fridge rather cumbersome.
Labels:
Condiments
Monday, 21 November 2016
Kacang Pool (Spicy Fava Beans)
When I saw this recipe on Kak Noor's post, I was reminded that Kacang Pool was featured on the Malaysian Food Fest Johor blog event back in 2013. I meant to give the recipe a go but somehow I forgot all about it.
Labels:
Vegetables
Friday, 18 November 2016
Lapor Weh!
Every now and then, some Chinese bloggers who blog in English will suddenly blog in Mandarin for reasons unknown. And I can't read a dang thing. So today, just for the fun of it, I am doing the same thing. Not in Mandarin of course, that's foreign to me. So.
Labels:
Miscellaneous
Thursday, 17 November 2016
DIY Nasi Campur
Last week I subsisted on nasi campur from the van hah..hah... I couldn't help it. I love Malay food. But...
Labels:
Miscellaneous
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