Meaty Sunday

Last Sunday was like any other Sunday. Grocery run at Aeon.

While queueing up to make our payment, I spotted something on the shelf that did not belong.

Oh dear! A packet of enoki mushrooms and a bottle of spread on the biscuits shelf. Tsk! Tsk!

This is a common bad behavior that I observe at our supermarkets. People taking items and then changing their minds but not returning the unwanted items at the correct place. This is very irresponsible behavior.

I have even seen perishables like milk, yogurt and vegetables simply dumped on shelves not meant for these products. Very disappointing!

Back home I did some batch cooking. Extras/leftovers are to be consumed the following day(s). Very convenient.

Chicken wings are very easily reheated.

This I had for lunch.

With the last bit of kimchi which I had in the fridge.

Then the beef trimmings.

Into the air fryer they went.

Sometimes my girls get to eat these too.

Does this look like pizza? hah..hah.. This was dinner. Leftover minced beef topped with pepperoni, Jalapenos and grated cheddar and Monterey Jack cheese. So good!

No, this is not coleslaw.

It is actually sauerkraut which I made to replenish my fermented veggies supply.  I make my own sauerkraut because it is very easy and so delicious. Better than store bought.

Sauerkraut brine is very powerful. There were two occasions when my partner experienced some tummy troubles - he felt nauseous and dizzy, like the beginning of food poisoning symptoms. 

I gave him a tablespoon of the sauerkraut juice and within an hour, he felt normal again. I had experienced the same thing too. So I find it is useful to have sauerkraut in the fridge.

I learnt this from Donna Schwenk's podcast.

To watch click here