Saturday, 5 July 2025

Artisanal Pastries & Foodies Week


Currently there is an Artisanal Pastries and Foodies & Coffee Week at The Starling.


I went to take a look on Friday.


Ghostbird Coffee Roasters. I couldn't go near since there were so many visitors.


Maison Gateau Patisserie. I am surprised this one was rather quiet.


Tuak Alus (rice wine) and Contour PJ (pastries). On the other side, there is Trigona Honey as well as Victoria Station. So if you want to try their lasagna, you have until this weekend.


These kiosks will be around until Sunday I think.


These were what I ate at home this week. Minced beef omelette.


Salmon fillets which I pre-cooked and ate cold the next day. It is strange that I enjoy cold salmon.


Ooopss .... Minced beef omelette again which I brought to the office.


I bought another pack of Chonggak Kimchi.


They are delicious!

2 comments:

  1. Smoked salmon is always cold πŸ₯Ά and I love ❤️ it. I have never eaten a cold filet of salmon, though. I enjoy your posts and photos. I want to thank you so much for your visits and kind comments on all my blog posts. I really appreciate it. πŸ™

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