Over here young radish is not available and even if it were, I won't bother because it is so tedious.
When I watched these two videos, the mixing process made my mouth water ..... hah..hah..hah...
I was curious about chonggak kimchi and when I saw it on the supermarket shelves, I grabbed a packet.
The ingredients appear quite clean maybe except for the artificial sweetener and fructose. But those would have been digested by the microbes.
The only downside is the packaging which is foil (aluminum) and acid + aluminum is not a good combo >.<
Your Sunday lunch looks delicious ππ€€
ReplyDeleteI would like to try this ponytail kimchi but it looks quite hard and my teeth are weak
Are they hard or just crunchy?
Have a good week ahead π☀️ πΊπΉ
Pork belly and rice...now that sounds delicious! Your photos and descriptions are wonderful! I also love the quote at the end of your post, dear friend. Thank you so much for sharing.
ReplyDeleteHappy monday sweetie π§‘
ReplyDelete