One Saturday, my lahling asked me if I wanted to go out for dinner. "Ciak pui (eat rice)" he said. Yesh!!!!
So we headed out to Restoran Yik Kee @TTDI and arrived there at around 7:00pm. The restaurant was almost full house and we were lucky that there was one small table available.
The server brought the usual condiments to our table - soy sauce, minced garlic and sliced cili padi including serviettes and toothpicks.
Then our utensils came in a bowl of hot water. Here you see my lahling rinsing the sauce plate and bowls.
Our first dish was venison stir fried with ginger and garlic. This was so so good! The venison was very tender and we both thought it was excellent.
Next dish is our favorite, sweet potato leaves stir fried with garlic and salt. It is such a humble dish and yet so outstanding. We never get tired of it.
I decided that we should have the steamed soft tofu topped with minced pork. It was a good choice as the meat topping was so tasty. There was also steamed egg in the dish. So nice!
This is another dish that we thought was very well executed - braised chicken in Chinese wine. There were shiitake mushrooms and black fungus braised together with the chicken. It was a bit salty but that did not stop us from scrapping the bottom of this dish to scoop the very last drop of gravy.