Morning Food Prep

There was a time when I was very conscientious and I did my meal prep every weekend. Then I got bored with the food.

Then I turned back to this :

This :

This :

and occasionally this :

And then I got bored with those. Haiz....  Besides the chap fan food was not as good as it used to be.

So I decided to get back on the food prep wagon. But not bulk cooking because I admit, freshly cooked food taste best. 

This is what I did :

I buy chicken thighs and marinate the whole lot and stick them in the freezer. Yeah, pretty much like what I did here.

I cut the broccoli in big florets so that they don't overcook. That would be 180C for 25 minutes.

About 5 minutes before time, I add French beans.

Looks like a decent meal. Since I am taking this to the office, I use my kitchen scissors to debone the chicken and cut the vegetables smaller.

Besides chicken thighs, I also use marinated pork loin. 

Same modus operandi. 

Nicely packed to go. Obviously the packed meals you see here were cooked during the weekend (for illustration purposes) since I would not have time to take photos in the morning.

So far, I am quite happy with these home cooked meals. I hope to keep up.

Is it a hassle? Diplomatic answer - no, honest to God answer - yes. It all depends on your attitude.