Stir Fried Roasted Pork With Leeks

I defrosted a strip of siew yoke (roasted pork) which had been sitting in the freezer. I could have put it into the oven to heat up but I find that it tends to get a bit dry.

Usually this is what I would do with fresh roasted siew yoke with crispy skin :

1. Eat neat from the styrofoam box. Heaven!

2. Make  Siew Yoke Kerabu

3. Make Roasted Pork Salad

4. Pair it with Strawberries

Then I remembered seeing recipes that use leftover siew yoke and one that stood out was the one that is stir fried with leeks.

So that's what I did with it. I did not refer to any recipes because I figured that I can't go wrong with garlic, light soya sauce and oyster sauce. 

The siew yoke by itself was already full of flavors. So this makes for a very quick and easy stir fry. I also added a few slices of red chilies since I had some in the fridge.

Stir Fried Roasted Pork With Leeks

Recipe source : Phong Hong

Ingredients :

- 1 strip siew yoke, cut into smaller pieces

- 2 stalks of leeks, sliced

- 4 cloves garlic, minced

- 1 tbsp light soya sauce

- 1 tbsp oyster sauce

- 2 red chilies, sliced

Method :

1. Heat oil in wok and fry garlic until brown and aromatic.

2. Add siew yoke and fry until heated through.

3. Add sliced leeks and stir fry.

4. Add a bit of water and cover the wok to simmer the leeks until tender.

5. Add light soya sauce and oyster sauce  and sliced chilies. Continue to stir fry for a minute or two and serve.