Tuesday, 21 January 2020

Two Kilos, Four Hours, Three Canisters


Arrghhh...so tired...so tired....wahahaha! I never learn. Itchy fingers. Suddenly semangat berkobar-kobar sempena Chinese New Year.

I went grocery shopping. Saw ngaku. Surprisingly the ngaku section was so small, unlike in previous years. Even more surprising, there were no aunties (or the occasional uncles) fighting over the ngaku. Why ah?


So buy lah. Choose, choose, choose, ended up 2kg. My whole Sunday afternoon koyak hah..hah..hah...

Wash, peel, slice, fry, fry, fry.


I am a slow worker.


2kg also wanna die. Small Kucing's mum fried 10kg no sweat.


In the end, I finished my job and ended up with three canisters of crispy fried ngaku chips. Until next year....

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20 comments:

  1. Rose world21 January 2020 at 09:16

    I did not frying anything this year. The kost I would fry keropok and cashew nuts. But nothing this year. Too lazy. Lol.

    You are so hardworking. And yes, Small Kucing's mama even more hardworking. I salute her!

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:22

      LOL! I have no more energy like before!

      Delete
  2. suituapui21 January 2020 at 10:23

    Only three/ My missus spent hours frying the keropok, gone in no time at all. LOL!!!

    ReplyDelete
  3. mun21 January 2020 at 11:06

    2 kilos, 4 hours, 3 cannisters, 30 mins finished eating all 3 cannisters, hehehe! :D yummy! Are you aiming to eat them slowly? 3 keropok ngaku at a time to make the 3 cannisters last longer?

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:23

      hee..hee.. will finish very fast! Those are not for me, I tasted only one piece (I know, hard to believe).

      Delete
  4. Nux V21 January 2020 at 13:18

    wah...I salute u....doin everyting solo...
    I just helped to sliced, the frying was done by mum. And yet we didn't fry much, just 1 kg. And that was last Saturday. Not planning to fry anymore since it is tedious.

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:24

      Such a hassle right? That's why lah they selling so expensive.

      Delete
  5. Nancy Chan21 January 2020 at 18:36

    Well, you did it! This year, I cut down the amount to almost half. I think I only fried about 6 kilos and next year I am going to reduce further. Ha ha ha getting lazier.

    ReplyDelete
  6. contact.ewew21 January 2020 at 19:08

    This year I fried nothing...not even my favourite prawn crackers! Luckily you don't make a living like a hawker selling CNY goodies...imagine your profit from 3 cans after 4 hours...hahaha! >_<

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:25

      At the rate I work, I have to tutup shop! hah..hah...

      Delete
  7. Sean21 January 2020 at 20:43

    waaah ... those three containers of delicious ngaku chips look ready for sale! hint, hint! :D

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:25

      Your hints have fallen on deaf ears wahahaha!!

      Delete
  8. Lotus21 January 2020 at 21:46

    We do not have the tradition of frying keropok or chips hee hee

    ReplyDelete
    Replies
    1. PH22 January 2020 at 08:26

      That is good, all that frying, so much oil!

      Delete
  9. lina21 January 2020 at 22:19

    Rajinnya!

    ReplyDelete
  10. The Yum List22 January 2020 at 19:21

    I wonder how long it will take to eat them compared to the time took to prepare them ;-)

    ReplyDelete
  11. Choi Yen23 January 2020 at 09:43

    I did nothing this year except spring and and tidying up my WHOLE HOUSE! Exhausted but the satisfaction is priceless and hopefully the house condition can maintain longer, hehe ~>_<~

    ReplyDelete

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