I have a confession to make. Even though I am disenchanted with chap fan, I went back to tapau again for the last 2 weeks.
I simply didn't have the motivation to cook for the weekday because I wanted more leisure time on weekends. You see, in order to have home cooked meals, I have to invest quite a bit of time on Sundays to do my prep work. My meals have to be prepared ahead of time so that I do not need to rush on workday mornings.
One Friday, I got tired of chap fan so I went to Salad Shack (CLOSED) to tapau my lunch.
|After I ate the salad I made a notation that I did not like the dressing.
I used their pre-printed slip to place my order. Since I added a protein, I paid an extra RM4.50. After I paid and picked up my order, the order slip was returned to me.
Back in the office, it was time to eat.
Now how do you toss a salad like that? I poured the dressing all over the salad, replaced the lid (made sure it was properly in place) and then gave the box a good shake. I learnt that from a video I watched online. It worked.
Time to tuck in. My complaint is there was not enough dressing. Even when I ate in, the salads were under dressed and I had to ask for extra.
Hee..hee...hee...now what is that? Popcorn chicken? No lah. When I was walking back to office, I saw the chap fan stall had nam yue fried chicken. I like that a lot! So I tapau some and my salad had an add on :)
The fried chicken I tapau cost me RM2.00, so my lunch for the day was RM24.40. I have to get back to making my own lunch.