Giving Kam Tui Another Chance

If I had a boyfriend by the name of Kam Tui, this would have made for an interesting story. But alas, this is no boyfriend but a nutty and slightly fruity mooncake hee..hee..hee..

Deja Vu

A noodle house just opened in Damansara Uptown. So I decided to check them out. Upon entering the premises, the lanterns and vats of wine reminded of another place.

My Favorite Roasted Chicken

Whenever I have no idea what to do with a bunch of chicken legs, I always turn to my favorite marinade. There's nothing like the freedom of not following a recipe and throwing in whatever sauces that you fancy.

Would You Pay RM258 for A Steak?

Last weekend I had a birthday bash with my brother. The two of us had been talking about eating Wagyu beef for a very long time. 

Tasty Tuna Cakes

I found a can of tuna in the pantry. It was purchased quite some time ago and was meant for my partner's tuna sandwiches. But since he does not want to eat anymore canned tuna, I have to find a way to use it.

So Where is the Birthday Cake?

No fancy cakes for me, please. So. I bought myself a cake. Ah Mah Traditional Egg Sponge Cake to be exact.

It's My Freakin Birthday!

So, I turned 50 recently. Fifty! 50! Lima puluh! Goh chap! Gawd... Is that old or what?

Japanese Cotton Sponge Cake

Obsessed. Or possessed? I baked this sponge cake three times last weekend. Yeah, like I had nothing better to do. Sometimes, I am overcome by a certain kind of madness.

One More Try

After tasting the Wanton Mee at Pudu Chan Fatt Wantan Mee (CLOSED) and not liking it, I went back after reading about the Lion Head Meatballs and Chinese Sausage with Fried Egg on Kris' blog. I simply had to taste those two dishes.

BBQ Chicken Drumsticks

Quite some time ago, I found a Bobby Flay recipe for Asian Spice Rubbed Ribs with Pineapple Ginger BBQ Sauce. The BBQ sauce sounded very exotic, what with pineapple as an ingredient.