Argentinian Chimichurri

When I first made chimichurri, I was obsessed with this condiment but somewhere along the line, I stopped (not that I tired of it) and somehow I never made it again.

An Outing at Isetan Eat Paradise

It was another day when my brother had to play Grabcar driver to his sister. Hee..hee... And every time that happens, I look forwards to our makan session.

Macaroni Meat Drop Soup

I can't call this "meatball soup" because I did not form the minced meat into balls, but rather I dropped them into the boiling broth in odd shapes (just like how they do in pork noodle soup).

Corn, Jalapeno and Parmesan Fritters

I had some leftover jalapenos in the fridge. They were past their prime, slightly wrinkly and no longer plump and shiny. And then I had an ear of corn, originally meant for a Mexican rice dish which did not come into being.

What To Eat? What To Eat?

There's lots to eat at Damansara Uptown. Just go to The Starling or walk along the shophouses and you will find lots of restaurants, coffeshops and cafes. In spite of this, I sometimes find myself wondering what to eat...

Avocado, Black Bean and Tomato Salad

During our Chinese New Year dinner, my sister-in-law told us that she is crazy over avocado. She has this craving for avocado and wants to eat it all the time.

My Phad Thai Craving

I love rice and I love noodles. Sometimes I crave for noodles and that particular day I was craving for Phad Thai. This is the Thai version of fried koay teow.

Parmesan Potato Chips Cookies

What do you think of crushed potato chips mixed into cookie batter to produce a fusion of potato chips and cookies? Crazy? Not a bad idea actually.

My Favorite French Beans

When I was a kid, one of the vegetables that I disliked was French beans. Generally speaking, I disliked all vegetables. They were all very unappealing to me.

My Prosperity Meal

When I was a student many years ago, I used to love McDonald's Prosperity Burger and Twister Fries. This burger is only available in conjunction with Chinese New Year.