One weekday I decided to have just one meal. Yup, one meal a day (OMAD) simply because I wasn't feeling super hungry.
I went to Ke Ren Lai because I love the food and I like the ambiance. Certain places make me feel uncomfortable (in Hokkien we say "boh song") for reasons that I can't explain. It's the energy I think, not ngam with mine hah...hah...
But here, I feel right at home. I sat at the front, facing outside. Then my mind went a bit crooked.
If a customer is naughty, they could nip out of the restaurant without paying if they sat at this corner. When the restaurant is busy, no one would be the wiser. You would bypass the cashier counter and make your escape. Not that I would ever do such a despicable thing. Sorry, I digress.
Back to my lunch.
This is the ala carte Golden Fried Pork Cutlet with Chicken Floss. I requested for no dressing on the salad.
This dish was for extra protein. I need to build muscles! heh..heh... Oh dear, note the chipped plate tsk...tsk....
I must say that I was very pleased that the mala pork was very tasty. I did not really feel the heat on the first few bites.
And then as if possessed by the devil, I scooped some crispy chili condiment onto my rice and mixed everything all up. Oh my, it was so good, and a moment later I felt the burn.
Woohoo! My tongue was on fire! The chili oil underneath the pork belly slices were very potent. Add on to the extra condiment, I was asking for trouble. Pleasure and pain defined!
I drank iced water at the end of the meal and it helped somewhat. Well, I suffered the effects later in the office. And back at home too. And the next morning. Twice. I shall not get into the gory details hah...hah...hah....














Dear friend, I am surprised that you didn't eat smaller meals a few times rather than one meal.
ReplyDeleteI always like the quotes you share.
It sounds like you really liked the pork.
I hope you have a lovely week ahead.