Tuesday, 20 April 2021

How to Cook Wagyu Steak at Home

Or how to cook any steak for that matter, I am no expert of course, just sharing how I do it at home. These days, I won't want to order steak outside, preferring to buy a good cut of steak and cooking it myself.

Saturday, 17 April 2021

Curry Leaf, Damansara Uptown

This banana leaf lunch happened a couple of weeks ago just because I wanted to revisit Curry Leaf Restaurant to see how I feel about their banana leaf rice.

Thursday, 15 April 2021

So Thirsty

It has been a long, long time since I visited this place mainly because during the last one or two visits, the soup tasted weak. So I stopped visiting.

Tuesday, 13 April 2021

Madam Leow Penang Koay Chap, SS2

Last Saturday as usual my partner asked me "chiak hamik?" (eat what?). So I took the opportunity to tell him let's try Madam Leow at SS2.

Sunday, 11 April 2021

Daddy's Favorite Girl

Belle Belle completed her final dose of antibiotics on Friday and the following day, I let her have her freedom outside the house.

Friday, 9 April 2021

Nasi Ayam Hailam, Damansara Utama

This restaurant has been around like forever. Every time I walk past during and even after lunch hour, it seems to enjoy good business.

Thursday, 8 April 2021

My Favorite Child


Belle has been hogging the limelight and Girl feels left out. So today Mommy is giving her a whole blogpost to boost her ego heh..heh..heh...

Tuesday, 6 April 2021

My Delicious Easy Homemade Kimchi


This is something stinky but nowhere near the smelliness of stinky tofu. I left a small batch to ferment (for cooking kimchi jigae) for two days and my kitchen smelled as if I did not clear the rubbish bin for a few days hee..hee...

Sunday, 4 April 2021

A Fabulous Birthday Lunch at Serai

Last Saturday I treated my brother to a belated birthday lunch. We had planned to celebrate earlier but his car was sent for service and would not be ready in time for our date.

Friday, 2 April 2021

Stinky Tofu


Is stinky tofu really stinky? Of course lah, if not why would they call it stinky tofu? How stinky is it? Let me count the ways...