The day before, I closed my eating window at 2:30 pm. I was feeling very full (after breakfast and lunch).
The next morning I was hungry. So I waited to eat breakfast just before picking up mum's lunch.
I got me four items - mustard greens (beautifully green with loads of garlic), sweet and sour tofu, marmite chicken and one (over) braised egg.
The egg unfortunately had a leathery texture but it tasted all right. Everything else tasted very good. I did not get a drink.
On the way to Restoran 1111 I came upon the inflatable "pastry chef" (hah..hah..) outside Butter & Olive.
The poor "chef" was tilted and looked like he was going to fall down. This "chef" has since been decommisoned.
I also had these in my garden long ago but my Impatiens died from over watering.
That's the mistake I always make. My plants die not from neglect but from over hydration LOL!
Chiang Heng Jewellery has opened for business. I may not be able to afford diamonds, pearls or gold but I can afford to eat at Red Kettle. That is a blessing! Stomach is m0re important than all that sparkly stuff heh...heh...
The restaurant was in full swing and I reckon most people were still on leave and took the opportunity to have a nice holiday lunch.
This dish looked different from how it was plated the last time. And the portion of fish was smaller too >.<
















Dear friend, your meals look scrumptious π Your flower πΌ πΈ photos are beautiful. I ❤️ love the motivational quote at the end of your post.
ReplyDeleteI really like the starling plaque.
I hope π you have a great week ahead.
Dear PH, the big plant πͺ΄ with the red and green π stalks, with the speckles is supposedly called Bromeliad, one of my fellow bloggers mentioned this on my last post.
ReplyDeleteYa, your chargrilled fish does look a bit different...and a smaller portion! That's why it's great to have a blog where the food is documented...lol! What is that pile of mushy stuff at the side? P/S: Ooo...I absolutely love jewellery...and wish that I could afford to buy more! ;)
ReplyDeleteAh, the next time I go to Midvalley mall, I will eat this Chargrilled Fish at red kettle since U say it is delicious ππ€€
ReplyDeleteHope the portion is not too much for me so I better bring my container from home π€π»