Friday, 27 June 2025

Chicken and Salmon


Since I still have a few salmon fillets in the freezer, why not eat some.

Never mind that I already marinated chicken chops, I thought I could add one salmon fillet for dinner.


So after air frying the chicken leg, I air fried the salmon fillet.


The star on the plate for me was still chicken. Not that the salmon was not good, but I am not a fish or seafood person.


For weekend dinners, I had minced beef and eggs. I dare not say omelette because heh... heh... it looked a mess.


I plopped a spoonful of kimchi and drizzled some sriracha onto the minced beef and egg combo.


It may not look good but this messy thing was delicious (according to me).


This one was awesome because of the explosive flavors.


This is my auntie's pulut lepa which she made in New Zealand. She brought Kuala Terengganu to New Zealand. That was one of my favorites when I was a little girl.


I love saying NO hah...hah...hah.... 

4 comments:

  1. Good morning 🌞
    Happy holidays! You are doing gardening and not going to the office to work, right?
    I am now in Say yes cafe, enjoying their scrumptious nasi lemak ayam berempah.
    Your aunt's pulut lepa must be very very tasty πŸ˜‹

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  2. Your minced beef, eggs and kimchi is the champion πŸ† I think it looks better than some dishes that I have eaten in eateries. For me, even without the Sriracha sauce, I would love the taste of this dish, the kimchi with beef egg would be so heavenly tasty. Yummy πŸ˜‹πŸ€€πŸ˜‹πŸ€€ I am now at Singapore teochew hawker eatery having a very delicious teochew or nee. Thank you for this eatery because when I was walking down the steps of your eerie secret garden route 2 I looked across the road and saw this eatery. What a good find πŸ‘ πŸ˜‹ Thank you.

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  3. The chicken and salmon looks absolutely scrumptious! I don't know what kimchi is. Your minced beef and egg dish does look pretty tasty. And when you mentioned about your minced beef dish not looking good, I have to say that I am horrible at presentations! I love to cook, I don't follow any fancy recipes, just make things I love. My food doesn't look pretty or fancy on the plate, but my friends who have tried my cooking says it is very good. This makes me happy. :)

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