Haiz........... It has been a while since I had any cake disasters. My last hari ini dalam sejarah was back in 2016. Come to think of it, 2016 was not a good year for me because I also had a drama minggu ini which happened just before Chinese New Year.
Monday, 31 December 2018
Friday, 28 December 2018
Fried Spiral Pasta
It was the evening of Christmas eve. I was at home and my partner was coming home for dinner. What to cook, eh? The easiest thing would be to toss a salad but he is not a salad man.
Labels:
Pasta
Thursday, 27 December 2018
A Basin of Food
Who eats by the basins? heh...heh...heh.... That's actually my mixing bowl and I sometimes eat out of it. For salads because there is lots of room for tossing.
Labels:
Eating Out
Wednesday, 26 December 2018
Fuel Bowl
Ever since my first visit to Mich'sology@Damansara Uptown, I have been back a few times. I enjoy their Fuel Bowl (poke bowl by another name) and coffee.
Labels:
Eating Out
Tuesday, 25 December 2018
Pre-Christmas Dinner
Just before Christmas, I see Christmas trees everywhere, even at Yok Tho Hing, a place where I wouldn't expect to see one.
Labels:
Eating Out
Monday, 24 December 2018
My Poke Bowl Fix
Update : Kahuna Poke has sadly closed down.
Now that I have a place to go for my poke bowl cravings, I have returned to Kahuna Poke@Damansara Uptown many times. One of the things I like is that Kahuna Poke offers the convenience of cashless payment in the form of Favepay.
Now that I have a place to go for my poke bowl cravings, I have returned to Kahuna Poke@Damansara Uptown many times. One of the things I like is that Kahuna Poke offers the convenience of cashless payment in the form of Favepay.
Labels:
Eating Out
Sunday, 23 December 2018
Upstairs
We went back to Restoran Yok Tho Hing on another Saturday evening. The seating areas downstairs was full and we were ushered upstairs. Now I get to see what upstairs is like.
Labels:
Eating Out
Friday, 21 December 2018
Roasted Brussel Sprouts with Bacon
Does anybody like brussel sprouts? I have read about them and seen them on the supermarket shelves but I never made any attempt to eat them. That was until one day at Salad Atelier when I picked brussel sprouts as one of my salad ingredients.
Labels:
Vegetables
Thursday, 20 December 2018
Ketagih Jeruk (Addicted to Pickles)
I know I have gone quite mad and I am addicted to marinated unripe mangoes to the point that I can eat them everyday. This can't be good as I am adding sugar and salt to these fruits.
Labels:
Snacks
Wednesday, 19 December 2018
Mango Yogurt Cotton Cake
It has been a long while since I baked cotton cakes or ogura cakes. At one time, these cakes were the rage and were featured in many baking blogs.
Labels:
Cake
Tuesday, 18 December 2018
Flowers from Hobbit Land : Part 1
Previously I shared my auntie's gorgeous roses and she has got more blooms to show. My auntie lives in Hobbit Land where the climate is lovely for roses and many beautiful flowers.
Labels:
Miscellaneous
Monday, 17 December 2018
My Giant Pecan Chocolate Chip Cookies
Last Saturday I went to work. While waiting to have dinner with my partner, I took a stroll at the mall to kill time.
Labels:
Cookies
Friday, 14 December 2018
How I Freeze My Cake
I love freezing stuff. From curries to cookies to cakes. Not everything can be frozen of course but those that can, I will freeze.
Labels:
Miscellaneous
Thursday, 13 December 2018
Orange and Date Cake
The original recipe is called Orange Date Bread but I have decided to go with "cake" since I creamed the butter and sugar. When I baked it the first time, it turned out very dry.
Labels:
Cake
Wednesday, 12 December 2018
What's On Your Christmas Menu?
Christmas is coming in a couple of weeks. Everywhere at the shopping malls and eateries I see Christmas trees, big and small. But no, I have not been invited to any Christmas parties yet. Bah!
Labels:
Miscellaneous
Tuesday, 11 December 2018
My Partner's Specialty : Chien Bak!
Oh yes, the man cooks. But not for me. Not yet anyway. Every once in a while, he will tell me about his chien bak. How good it is. A recipe he learnt from his late mum.
Labels:
Mutton
Monday, 10 December 2018
Best Banana Bread/Cake
According to Sally that is. I love bananas and I love banana cake/bread. I have tried many banana cake recipes like Sour Cream Banana Cake, Marbled Banana Bundt Cake and another best in the form of My Best Banana Cake.
Friday, 7 December 2018
Kahuna Poke@Damansara Uptown (Closed)
Guess what? I had another dream come true when I stumbled upon a newly opened poke bowl joint in Damansara Uptown. I already had lunch at my chap fan dream come true and was on my way back from sorting out some matters at Telekom when I spotted this.
Labels:
Eating Out
Thursday, 6 December 2018
What I Had For Dinner Last Sunday
I have been eating too many carbs lately. Yes. I had a sudden obsession with rice and ever since I revived my love of baking, I have been eating cakes. Bah!
Labels:
Vegetables
Wednesday, 5 December 2018
Mini Blueberry Cheesecake in Tubs
I decided to have another go with cheesecake in containers so that I can eat some more I can come up with a recipe to share and for my future reference.
Labels:
Cheesecake
Tuesday, 4 December 2018
Jeruk Mangga Asam Boi Chili Garam
There is something that I am addicted to at the moment. It's mangoes marinated in asam boi (dried sour plums) and sprinkled with chili garam (chilies and salt). Here, let me show you what I am talking about.
Labels:
Snacks
Monday, 3 December 2018
Blueberry Orange Butter Cake
Whenever I see blueberries, whether they are on special offer or not, I would be tempted to buy. Most of the time these blueberries are not sweet. They are either sourish or bland.
Labels:
Butter Cake,
Cake
Friday, 30 November 2018
The Good Guys
Every time I visit a law firm, I am confronted by this menu on the ground floor. Everything on the menu looked really good.
Labels:
Miscellaneous
Thursday, 29 November 2018
Double Chocolate Zucchini Bread
This is my third zucchini bake this month. It wasn't planned and came about because I had excess grated zucchini. If I was going to bake another zucchini bread, it might as well be one with chocolate, right?
Labels:
Cake
Wednesday, 28 November 2018
A New Makan Place
This restaurant, Restoran Yok Tho Hing@Damansara Uptown, is not exactly new. It has been around for ages, just that my partner and I have never dined there before.
Labels:
Eating Out
Tuesday, 27 November 2018
The Best Zucchini Bread
I bought two zucchinis the other day to cook. Or was it to make zucchini kerabu? But I changed my mind and the zucchinis remained in my fridge, taking up precious space.
Labels:
Cake
Monday, 26 November 2018
Who Likes Sardines?
OK, confession time. When I was growing up, there was one thing that I disliked. It was canned sardines. Bleagh!!
Labels:
Rice
Friday, 23 November 2018
Teow Chew Lor, The Starling (CLOSED)
This is another post that happened last year. It was one of those food experiences that did not get me excited to immediately write a post.
Labels:
Eating Out
Wednesday, 21 November 2018
Blueberry Orange Zucchini Bread
I don't know how long this baking streak is going to last. This blog came about when I started baking as a therapy for depression. I think I must be a very happy camper now and as such no longer need to bake hah..hah....
Labels:
Cake
Your Cake So Dry One!
But for some strange reason, I liked it. A lot. This is actually an Orange Date Bread. One of those quick breads which is not actually bread but a cake that is made simply by mixing the wet and dry ingredients together, like making muffins.
Labels:
Cake
Tuesday, 20 November 2018
Cheesecake in a Jar
This cheesecake in a jar business was a result of a case of itchy butt. Do you know the meaning of itchy butt? In my family, it means a situation where you have nothing better to do and you decide to do something tedious.
Labels:
Cheesecake
Monday, 19 November 2018
An Expensive Lunch
There was a time when I was crazy about steaks. I think it was my brother's influence. When he was obsessing about ramen, so was I.
Labels:
Eating Out
Friday, 16 November 2018
Simple Stir Fried Broccoli with Button Mushrooms
This is a vegetable stir fry that I used to prepare early in the morning to complement my proteins. Frying vegetables in the wee hours of morning is not an ideal situation, yes?
Labels:
Vegetables
Thursday, 15 November 2018
A Meal in a Bowl
There is something so appealing about a bowl of food, don't you think? Or am I influenced by those meals served at swanky eateries that makes food served in a bowl so attractive.
Labels:
Miscellaneous
Wednesday, 14 November 2018
Chiang Mai Avocados Anyone?
The other day at Jaya Grocer, I was looking for avocados. I love avocados! The Australian Haas avocados cost RM6.50 per fruit and once in a while I allow myself this indulgence.
Labels:
Miscellaneous
Tuesday, 13 November 2018
Steak and Kale Salad
It was a public holiday a week ago and I was at home, free and easy. I had it all planned and I bought me a big bunch of kale. Yes. Kale. Again.
Labels:
Salad
Monday, 12 November 2018
Back to Theori
Update : Theori Food has closed down.
True enough, last Friday my partner vetoed Goodness Greens and has struck off that eatery after two bad experiences.
True enough, last Friday my partner vetoed Goodness Greens and has struck off that eatery after two bad experiences.
Labels:
Eating Out
Friday, 9 November 2018
Taiwan Spicy Noodles
One afternoon, I was feeling hungry and made my way to A Foodies Nest@The Starling for an early dinner. I was wondering what to eat.
Labels:
Eating Out
Thursday, 8 November 2018
The Lonely Kiosk : COOOK
As you may notice, I hang out a lot at The Starling. More specifically at A Foodie's Nest@The Starling. I love to eat, that's why.
Labels:
Miscellaneous
Wednesday, 7 November 2018
Kale Salad
What? Kale salad again? I can't help it, it my favorite salad at the moment, my new love so to speak.
Labels:
Salad,
Vegetables
Tuesday, 6 November 2018
Where is My Food?? Grrrr!!!
That was me two Fridays ago and my partner last Friday. We were at our my favorite dinner venue, Goodness Greens.
Labels:
Miscellaneous
Monday, 5 November 2018
Mich'sology
There is a new cafe in the neighborhood and I don't know how to pronounce its name. MICH'SOLOGY. MICH-SO-LOGY or MISHO-LOGY?
Labels:
Eating Out
Friday, 2 November 2018
Thursday, 1 November 2018
LFC
There's KFC and there's LFC. That's Lim's Fried Chicken (LFC)@A Foodie's Nest Starling and I heard from my sister-in-law that the fried chicken is good. So I had to try it.
Labels:
Eating Out
Wednesday, 31 October 2018
I Love Sour Stuff : Jeruk Kedondong Asam Boi
One of my favorite snacks which I have not eaten in a long long time is pickled mangoes. Gosh, I love those! The best ones are made using a variety of mangoes which is know locally as "pauh".
Labels:
Snacks
Tuesday, 30 October 2018
Sarawak's Best Beef Noodles. Really??
I was taking a walk one day when I spotted this restaurant which occupied what used to be Pizza Craft.
Labels:
Eating Out
Monday, 29 October 2018
My Noodles Week
I have been eating a lot of carbs. Loads! It looks like my low carb diet has been derailed and I have been enjoying stuffing my face with noodles for lunch the whole week.
Labels:
Eating Out
Friday, 26 October 2018
A Vietnamese Dinner Date
After my lei cha lunch and because I am the boss of me, I went to the movies. After all it was a Friday. Time to chill out people!
Labels:
Eating Out
Thursday, 25 October 2018
An Unexpected Date At Boon's
A few Saturdays ago, after I dropped dad's stash of frozen porridge at my brother's house, I left with my partner with the intention of going home to clean my house.
Labels:
Eating Out
Wednesday, 24 October 2018
My New Favorite Vege
Every time I want to make a salad, I would usually buy the pre-washed lettuce/salad greens from the supermarket. After a while, those greens became sort of boring.
Labels:
Salad,
Vegetables
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