It was back to work after the long Christmas weekend. Bah! How I wish I could take a few more days off. But hey, this weekend is another long weekend. Yay!
Friday, 30 December 2016
Thursday, 29 December 2016
Dragon-i@1-Utama
It has been ages since my partner and I visited Dragon-i. It is not my favorite place for Chinese food because I find the food too mild for my taste. What? Am I that fussy? hee..hee..
Labels:
Eating Out
Wednesday, 28 December 2016
Cookie Brownies
This I would say this is the Cookie Dough Cheesecake Bar equivalent for a brownie. It's amazing the variety of brownies I found while blogstalking. My latest discovery is A Pinch of Yum and I go there and oogle at the beautiful food photography. And then I get hungry.
Labels:
Brownies
Tuesday, 27 December 2016
Gluten-Free Oven Fried Chicken
Quite a while back, I watched an episode of Hemsley & Hemsley : Healthy & Delicious where the Hemsley girls made oven fried chicken. What's interesting about their oven fried chicken (called Pablo's Chicken after the boyfriend of a cousin) is that the chicken is coated with ground almonds instead of flour.
Labels:
Chicken
Monday, 26 December 2016
Friday, 23 December 2016
Low Carbing At That Freakshake Place
Update : Patissez@Damansara Uptown has closed down.
Ignore that photo. That's obviously not low carb food. But is it possible to low carb at Patissez@Damansara Uptown? A place where the Freakshakes will shake your resolve? Well, let me show you.
Ignore that photo. That's obviously not low carb food. But is it possible to low carb at Patissez@Damansara Uptown? A place where the Freakshakes will shake your resolve? Well, let me show you.
Labels:
Eating Out
Thursday, 22 December 2016
Beef Ragu with Spaghetti
I love pasta. Spaghetti, fettuccini, macaroni, whatever. My first ever spaghetti experience was my mum's spaghetti with meat sauce which I attempted here.
Wednesday, 21 December 2016
Chicken Nuggets
Yes, I have made this before but I did not put up a recipe because it was kind of experimental at the time. Since I loved it so much, I had to make it again.
Labels:
Chicken
Tuesday, 20 December 2016
Grrrrr....
I found a capsicum plant in my garden. No, I did not intentionally plant it. It just grew out of the garden compost. Two flowers bloomed and it showed promise of supplying me with 2 capsicums.
Labels:
Gardening
Monday, 19 December 2016
BBQ Flavored Chips
I've been doing a spot of gardening during the weekends and was reminded of how gardening has brought such great joy to my life. As I was clearing the dried leaves outside my door, it felt like just recently that I was scrambling like mad to get the house cleaned up in time for Chinese New Year. Guess what?
Labels:
Snacks
Friday, 16 December 2016
Grandma's Garlic and Salt Chicken
This is probably the most dull and ordinary looking dish. After all it's just chicken, garlic and salt. I fried those whole cloves of garlic just to sex it up a bit. Hah!
Labels:
Chicken
Thursday, 15 December 2016
Fried Stuffed Cencaru
I did mention before that I am hopeless with fish. If I want to eat fish, I eat out. I have cooked fish before but I don't do it often.
Labels:
Fish
Wednesday, 14 December 2016
Tuesday, 13 December 2016
Monday, 12 December 2016
Mad Cooking 6 : Paella Bodo
It's been a while since I did some experiments with not so favorable results. Those cooking disasters or dishes that bombed will not be wasted and they make it to my Mad Cooking Hall of Fame. So welcome to my latest edition of Mad Cooking. Episode 6.
Labels:
Mad Cooking
Friday, 9 December 2016
Acar Bendi (Ladies Finger Acar)
Do you like ladies fingers (okra)? I know that some people do not like it because it is slimy. But me? I have always loved ladies fingers. My mum and my grandma usually boil the ladies fingers and then we eat them with sambal belacan.
Labels:
Vegetables
Thursday, 8 December 2016
Roasted Chicken With Sausages and Vegetables
When I saw this dish on Food Wishes I was immediately attracted simply because the dish looked so pretty. What attracted me even more was the idea of including sausages, peppers and potatoes into the baking pan.
Labels:
Chicken
Wednesday, 7 December 2016
Pimp My Bowl
I notice that these days, meals in bowls are the in-thing. There's of course the new sensation, Poke Bowl and then there are many others that look so enticingly delicious.
Labels:
Miscellaneous
Tuesday, 6 December 2016
Turtle Brownies
My camera died on me when I was ready to snap some pics of these brownies. The tell tale signs were there for some weeks already. The "replace battery" sign kept coming on even though the batteries were new.
Monday, 5 December 2016
Restoran Sam You
It was yet another Friday evening. Having gone to Sam Yu twice already, we decided to try the other one, Sam You.
Labels:
Eating Out
Friday, 2 December 2016
Grandma's Char Koay Teow
OK, I experimented again with grandma's recipe. This time I must say that I am 90% near the taste of grandma's fried koay teow.
Labels:
Noodles
Thursday, 1 December 2016
Asam Pedas Premier (CLOSED)
Every time I run my banking errands, this red signboard keeps catching my eye. Asam Pedas Premier. Somehow I never ventured over there to see what it was all about. After all, I am not that crazy over asam pedas.
Labels:
Eating Out
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